Great restaurants and best places in Belgium
Rizom

Le restaurant Rizom ne fait rien de mieux qu'affirmer ces contrastes du temps et des hommes, avec la jolie cuisine contemporaine d'Olivier De Vriendt.

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Bagù

Restaurant

The Bagù, with its 18 short months of existence, immediately managed to make us feel like it had been there forever. A bit like a piece of music that became a standard before even hitting the radio. Undoubtedly, this is due to a great accuracy. Firstly, the accuracy of the setting. A bright decor, dressed […]

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Le Vugo

Restaurant

In Mouscron, a building that is more than discreet and humble, nestled in a street lined with houses, takes you into a world of ‘scenes from provincial life.’ But beware! This is not the sleepy, self-satisfied province often caricatured by urban intelligentsia—those critic-thinkers stuck between agitation and haste, between cardboard kitchen starlets and fleeting illusions […]

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Monsieur V

Restaurant

Linkebeek

Mr. Jan and his bistronomy, with grace and finesse. After years of sharing his passion with chefs and professionals, Jan Verhaert cherished a secret dream to share it with his friends and clients at the table, in his own home. Monsieur V was born from the opportunity to take over this charming little restaurant, which […]

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Chai Gourmand

Restaurant

Consistency, more than a value, a talent. We take our hat off to Pierre Massin. And we salute his willingness to dare, to exist, to remain himself. To undertake, to dare to push the boundaries, his own boundaries. By extricating himself some time ago from the routine of a place where everything had been done. […]

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Senzanome

Restaurant

Giovanni Bruno, the absolute devotion to great Italian cuisine. Chance is never anything other than material for beautiful encounters. The day Giovanni Bruno set his eyes on the charming Petit Sablon square, he saw a complicit universe, a fertile theater. The happy steps he took towards this house, we take today, towards him. Entering Senzanome […]

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Sophie et Nicolas

Restaurant

Hamoir

Inviting nature to the table Nestled, almost hidden, between a tranquil Ourthe river and the rolling Condroz region, Sophie and Nicolas’ restaurant discreetly and humbly offers a glimpse of what the Ardennes of tomorrow can be. It’s a vision of a region that is beautiful and preserved, no longer refusing to look towards the future […]

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Aux Petits Oignons

Restaurant

Stéphane Lefebvre unveils the new decor of his beautiful home.Today, after almost two months of renovations, he welcomes his guests into an entirely new setting. The chef from Jodoigne has completely redesigned his space, now embodying a modern and silky ambiance; light and coppery tones set the tone for an interior bathed in light, offering […]

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