Restaurants

Socio-Pâtes

Restaurant

Charleroi

A fresh pasta laboratory, a grocery store and a restaurant, Socio-pâtes cheerfully plays with its different identities, a place to be understood, before letting yourself be taken by the hand and live it to the fullest. Nestled in the small street of Montigny, in the heart of Charleroi, the address is a little nugget of […]

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Stirwen

Restaurant

Brussels

The product as a partner François-Xavier Lambory continues to carve his path with a firm commitment to bringing the noblest offerings of land and sea into his cuisine. Let’s commend his dedication. He is one of those who remain true to their soul, using the challenges of the times to evolve: refining a bar here, […]

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Les Brigittines

Restaurant

Because it is just and good. Nowadays, countless establishments are boosted by inflated and pompous trends, addresses infused and praised by an intelligentsia marching in step with press releases, hailing absolute genius at the alignment of three forgotten vegetables or a revisited chipolata; a parade of ephemeral and necessarily meteoric concepts that fill certain columns. […]

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Les Gribaumonts

Restaurant

Mons

The address radiates, it even shines. But with discretion, without making unnecessary waves. It is imbued with the passion simmering within its walls. Here, the customer is king, and the focus is always on the essentials, finding joy in giving pleasure; this is the unfailing philosophy of Lisa Calcus and Nicolas Campus at Les Gribaumonts. […]

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Poivre Noir

Restaurant

It’s been more than 15 years that this beautiful house located in front of the station of Braine-l’Alleud is on the rails. And yet, Jean-Louis Marchal, its chef and head chef, had already traveled quite a bit before putting down his suitcases and knives here with his dear and loving Christelle. Nearly 30 years of […]

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Enishi by Toshiro

Restaurant

Waterloo

The subtlety of delicacy The address at the entrance to Waterloo, on the edge of the gleaming Chaussée de Bruxelles, was born in the early days of this holy year. It was a daring move. But with a singular personality comes an atypical place. Enishi* opens onto a clean, sober room. We gently settle into […]

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Bistrot Blaise

Restaurant

As if it were always meant to be Barely two and a half years into its existence, stepping into Bistrot Blaise in the heart of Marche-en-Famenne is like being welcomed with nothing but smiles and warmth. In the establishment run by François-Xavier Simon and Hanna Matyja, there’s an ultimate desire to create a true atmosphere […]

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L’Inattendu

Restaurant

Ath

The beautifule promise In the heart of the glorious city of Ath, in a historic building like the city has many beautiful ones, hides now L’Inattendu, like a new pearl. After a few years spent three meters ahead, across the street, Benjamin Fontaine and Amélie Sakowskis have, for a good year now, crossed over to […]

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Sel et Poivre

Restaurant

Charleroi

It’s always exciting to discover a restaurant. To grasp its cuisine, perceive its approach, capture its essence, and ultimately rejoice in both the good moment spent and all those to come. It’s been a little over four years now since Julian Vanhaelter and Maelisse Rossetti invested in this beautiful corner house in the Jumet neighborhood, […]

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Restaurant abCd

Restaurant

Beauraing

There is a joyful energy in the smile, in the demeanor, and most importantly, in the cuisine of Borg Da Silva. His activity and dynamism have brilliantly come together to awaken Beauraing and put the border town back on the map of Walloon gastronomy. With a valiant heart, the man continuously evolves his restaurant, crafting […]

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Maïnoï

Restaurant

We had discovered Maïnoï a little over two years ago, almost as if embarking on an adventure. Our feelings were quickly sealed: an absolute favorite and a guaranteed Thai effect. The address is beautiful and displays impeccable decor; an enthusiastic welcome, a smiling professionalism, and high-level Thai cuisine, all to seal the promise of a […]

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La Vigneraie

Restaurant

In the name of the Father and of wine. Pierre Charlier is a wine legend. He passed away in 2011, and it was he who gave birth to La Vigneraie in the 90s in Charleroi. A sign that he placed at the top of the reference wine shops in Belgium. The man was a visionary […]

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Le Vugo

Restaurant

In Mouscron, a building that is more than discreet and humble, nestled in a street lined with houses, takes you into a world of ‘scenes from provincial life.’ But beware! This is not the sleepy, self-satisfied province often caricatured by urban intelligentsia—those critic-thinkers stuck between agitation and haste, between cardboard kitchen starlets and fleeting illusions […]

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Aux Petits Oignons

Restaurant

Stéphane Lefebvre unveils the new decor of his beautiful home.Today, after almost two months of renovations, he welcomes his guests into an entirely new setting. The chef from Jodoigne has completely redesigned his space, now embodying a modern and silky ambiance; light and coppery tones set the tone for an interior bathed in light, offering […]

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La Table de Manon

Restaurant

The beautiful star of Manon. The story of Manon’s Table had its beginnings in the center of Durbuy, just a stone’s throw away from the smallest city in the world, on the heights of Grandhan, where the work of Manon Schenck and David Delmas is now unfolding. Born in Alsace, in the Munster Valley, one […]

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