Gembloux
Consistency, more than a value, a talent. A tip of the hat to Pierre Massin. We salute his boldness, his determination to exist, to stay true to himself. His drive to push boundaries, his own boundaries. A while ago, he stepped away from the routine of a place where everything had already been explored. He […]
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Waterloo
The Subtle Essence of Delicacy The address lies at the entrance of Waterloo, on the edge of the gleaming Brussels road, and was born in the first days of this sacred year. It was a bold move. But a unique personality calls for an atypical place. Enishi* opens onto a space of sharp simplicity. One […]
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A fresh breeze has settled firmly over Divino Gusto. The place remains discreet, shunning unnecessary ostentation. There is no attempt to dazzle, just a conscious choice for subtlety. A few seventies touches to stay in tune with the era, a strong chromatic unity, and a formal language that embraces simplicity. But that is where the […]
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Charleroi
A fresh pasta laboratory, a grocery store and a restaurant, Socio-pâtes cheerfully plays with its different identities, a place to be understood, before letting yourself be taken by the hand and live it to the fullest. Nestled in the small street of Montigny, in the heart of Charleroi, the address is a little nugget of […]
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The beautiful star of Manon. The story of Manon’s Table had its beginnings in the center of Durbuy, just a stone’s throw away from the smallest city in the world, on the heights of Grandhan, where the work of Manon Schenck and David Delmas is now unfolding. Born in Alsace, in the Munster Valley, one […]
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Linkebeek
Monsieur Jan and his bistronomy full of grace and finesse After years of sharing his passion with chefs and professionals, Jan Verhaert secretly dreamed of sharing it with his friends and customers as well—at the table, in his own home. Monsieur V was born from the opportunity to take over this charming little restaurant, which […]
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Grazie SignoraIn Italy, family is sacred. The Bruno family is no exception. In fact, they excel at translating this virtue to their table every day, at every service. With Senzanome firmly established at the pinnacle of gastronomy in our country, Nadia and Giovanni Bruno have long carried the Italian flag with pride. Their Michelin-starred restaurant […]
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Ath
The beautifule promise In the heart of the glorious city of Ath, in a historic building like the city has many beautiful ones, hides now L’Inattendu, like a new pearl. After a few years spent three meters ahead, across the street, Benjamin Fontaine and Amélie Sakowskis have, for a good year now, crossed over to […]
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Thuin
From the very start of its two-year existence, Bagù has pulled off the remarkable feat of making us feel like it has always been here. Like a piece of music that becomes a classic even before it hits the airwaves. No doubt, this is due to an exceptional sense of precision. First, the precision of […]
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One of the most beautiful brasserie in Belgium. At first glance, the façade sets the tone for the journey. Since 1946, it has been a brand whose spirit resonates with the deep roots of the city; better still, it is a part of it in its own right. And it would not be too difficult […]
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Yvoir
Arriving in Yvoir is already like stepping into a story, and Mona Lisa is here to write a new and beautiful chapter. Once inside, the setting perfectly reflects the soul of the village: clean and bright, like a stunning large-format photograph. It is always reassuring to find oneself in a haven of good taste, in […]
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Falaën (Dinant)
At the end of the road, the beautiful inn. For some, happiness may lie in superficial embellishments, adding gold leaf to landscapes. But in this place and its décor, one reads an almost enchanting poetry, repeated with each visit. One must climb high, to the heights of Dinant along the Meuse, to arrive somewhere else—somewhere […]
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Wavre
La Passione “A destination is never a place, but rather a new way of seeing things,” said Henry Miller. The words of the American novelist perfectly echo the spirit that fills the walls of Altro Mondo, the restaurant of Luca Gaviglio. More than five years ago, he took over this establishment and redesigned it with […]
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The Piccolo Mondo belongs to the family of stopped clocks, of those places where time does not mark its patina. An institution like Brussels does not count any more, a mythical place. And you have to go there to feel the uniqueness of this place. For 40 years, the Piccolo Mondo has kept its imprescriptible […]
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It’s been more than 15 years that this beautiful house located in front of the station of Braine-l’Alleud is on the rails. And yet, Jean-Louis Marchal, its chef and head chef, had already traveled quite a bit before putting down his suitcases and knives here with his dear and loving Christelle. Nearly 30 years of […]
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