Aux Petits Oignons
Stéphane Lefebvre unveils the new decor of his beautiful home.
Today, after almost two months of renovations, he welcomes his guests into an entirely new setting. The chef from Jodoigne has completely redesigned his space, now embodying a modern and silky ambiance; light and coppery tones set the tone for an interior bathed in light, offering the new kitchen a broader range of creative possibilities.
It’s good news that the joy of fine cuisine doesn’t have to be confined to ego and pretension. It can also embrace true humility and craftsmanship, without hiding talent, coherence, and, of course, taste. These words resonate with the personality of Stéphane Lefebvre, a man of conviction and loyalty. Far from glitz and glamour, he relies on a foundation that few truly embody: his restaurant is always full.
Awarded a Michelin star since 2014, Stéphane Lefebvre takes an evolving approach to his culinary vision, sharing with his guests his passion for refined and generous seasonal cuisine; a cuisine he strives to keep creative and pure, built on local products and inspired by freshness, to bring out the noble virtues of each dish without artificial embellishments.
Beyond the evident quality of the fine products he integrates into a menu that evolves every two months, the Chef’s mastery is evident in the marked flavors and unwavering consistency.
In the dining room, Virginie Charlier ensures an efficient and precise service, crafted to cater to a loyal clientele that has been in harmony with the restaurant for years and finds at Les Petits Oignons a wonderful balance of price and pleasure in carefully composed dishes.
LD